Amira

Allergic to Everything
dirtyrichmond:

Words by Sabrina Barekzai:Having an outdoor lunch at one of Richmond’s many food carts seemed like the perfect way to take advantage of this year’s spring-like winter afternoons. Brian, Devon, and I decided to try Rooster Cart. The all-vegetarian cart was the creation of siblings Luke and Jen Mindell, who previously lent their culinary flair at the now closed Cafe Gutenberg.

The cart plans to have a rotating menu of things like Oysterish Po Boy, vegan mac and cheese, and tofu banh mi to name a few. The creativity and unique flavors offered on their menu is worth checking out alone. All three of us opted for the soy chorizo tacos, made on corn tortillas with avocados, greens, and a flavorful jade, parsley and sesame sauce.






One of the reasons food carts must be so popular is that it’s essentially gourmet food on-the-go. The best part has to be passionate chefs, like Jen, who love to talk about what they’re making for you as they’re making it. The Rooster Cart is currently located at 2906 Patterson Ave, just behind Bandito’s. Follow the cart on Twitter for updates.




I can’t believe I still haven’t been to this.  If you’ve been, how is it??

dirtyrichmond:

Words by Sabrina Barekzai:
Having an outdoor lunch at one of Richmond’s many food carts seemed like the perfect way to take advantage of this year’s spring-like winter afternoons. Brian, Devon, and I decided to try Rooster Cart. The all-vegetarian cart was the creation of siblings Luke and Jen Mindell, who previously lent their culinary flair at the now closed Cafe Gutenberg.

The cart plans to have a rotating menu of things like Oysterish Po Boy, vegan mac and cheese, and tofu banh mi to name a few. The creativity and unique flavors offered on their menu is worth checking out alone. All three of us opted for the soy chorizo tacos, made on corn tortillas with avocados, greens, and a flavorful jade, parsley and sesame sauce.

One of the reasons food carts must be so popular is that it’s essentially gourmet food on-the-go. The best part has to be passionate chefs, like Jen, who love to talk about what they’re making for you as they’re making it. The Rooster Cart is currently located at 2906 Patterson Ave, just behind Bandito’s. Follow the cart on Twitter for updates.

I can’t believe I still haven’t been to this. If you’ve been, how is it??
  1. powdersnack reblogged this from dirtyrichmond
  2. tumble---weed reblogged this from hystericalfiction and added:
    I HAVE to go there!! yummm
  3. hystericalfiction reblogged this from girlof1000dreams and added:
    Just make sure you have no time budget. It took us over an hour to get our food and we were second to order when they...
  4. girlof1000dreams reblogged this from amiraxxx
  5. amiraxxx reblogged this from dirtyrichmond and added:
    can’t believe I still haven’t been...this. If you’ve been, how
  6. buttonblog reblogged this from dirtyrichmond and added:
    HOT DAMN vegetarian...SO CLOSE to my casaaaaaa
  7. ivebenroyall reblogged this from dirtyrichmond and added:
    berg. you do your damn thing jen!
  8. sabrinabarekzai reblogged this from dirtyrichmond and added:
    Valentine’s Day food...tradition! Eat here as soon as you can, you won’t regret it. This...
  9. brittlikesthings reblogged this from dirtyrichmond
  10. depoetayloco reblogged this from dirtyrichmond
  11. dirtyrichmond posted this